The Sheepmeat Industry Strategic Plan 2015-20 (SISP 2020) sets out the sheepmeat industry’s strategic priorities for the coming five years. The plan has been developed with a focus on 2030 – because certain important decisions to be made now will only start to exert a major influence some years after the life of this plan.
Sheep Producers Australia is governed by a skills-based board of up to nine directors and has four policy sub-committees which make policy recommendations for consideration. This Governance Architecture fact sheet outlines how SPA operates.
The long-term success of the Australian sheep and lamb industry will depend on the skills of people working along the supply chain. This fact sheet outlines the activities that Sheep Producers Australia undertakes in leadership and governance training to ensure the industry attracts, develops and retains people with the right skills.
Sheep Producers Australia (SPA) is the peak industry organisation for sheep and lamb producers. The fact sheet outlines how SPA works to enhance the industry’s productivity, profitability and sustainability by representing all producers to industry decision-makers and stakeholders.
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